arroz con pollo

INGREDIENTS

• 3 large garlic cloves
• 2 tablespoons distilled white vinegar
• 2 teaspoons dried oregano, crumbled
• 4 chicken breast halves with bone, halved crosswise
• 4 chicken drumsticks
• 4 chicken thighs
• 3 ounces Spanish chorizo (cured sausage), skin discarded and sausage cut into 1/4-inch-thick slices
• 1 tablespoon olive oil
• 2 medium onions, chopped
• 1 green bell pepper, chopped
• 3 large garlic cloves, chopped
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 1/2 teaspoons paprika, preferably the hot stuff, plus more to taste
• 2 Turkish bay leaves or 1 California
• 1 lb. tomatoes, seeded and chopped
• 1 12-ounce. bottle beer (not dark)
• 1 1/2 cups reduced-sodium chicken broth
• 2 cups long-grain white rice (14 ounces)
• 1/4 cup drained rinsed bottled pimiento or roasted red pepper strips