tomato and sausage risotto

By Smitten Kitchen (754 recipes)
tomato and sausage risotto

Ingredients

  • 1 bunch flat-leaf spinach (10 to 14 ounces), washed well, tough stems removed, chopped (about 7 cups)
  • 1 can (28 ounces) diced tomatoes in juice
  • 1 cup Arborio rice
  • 1 small onion, finely chopped
  • 1 tablespoon olive oil
  • 1/2 cup dry white wine
  • 1/2 cup grated Parmesan cheese, plus more for serving (optional)
  • 2 tablespoons butter
  • 3/4 pound sweet or hot Italian sausage, casings removed
  • Coarse salt and ground pepper

See a problem? Let us know

Instructions

Read the preparation instructions at Smitten Kitchen


Discussion


Related Recipes

Tomato and Sausage Risotto
Tomato and Sausage Risotto
Sausage and Broccolini Risotto
Sausage and Broccolini Risotto
Fresh Tomato, Sausage, and Pecorino Pasta
Fresh Tomato, Sausage, and Pecorino P...
Quick tomato risotto
Quick tomato risotto

More From This Publisher

mushroom bourguignon
mushroom bourguignon
chicken empanada with chorizo and olives
chicken empanada with chorizo and olives
mushroom lasagna
mushroom lasagna
baked rigatoni with tiny meatballs
baked rigatoni with tiny meatballs