Focaccia Bread with Roasted Garlic and Olives

INGREDIENTS

• 1/4 cup hot water
• 1 packet dry active yeast
• 2 tsp. honey
• 1 1/2 cup cold water
• 3 Tb. olive oil + extra for the bowl and pan
• 1 1/2 tsp. Celtic Sea Salt
• 2 Tb. roasted garlic, smashed
• 4 cups all-purpose flour
• 2/3 cups pitted kalamata olives
• Salt and Pepper