The Recipe

Bolognese Sauce

Name: Bolognese Sauce
Prep time: 30 min
Cook time: 3 h
Yield: 6 to 8 servings
Ingredients: 1 teaspoon kosher salt; 1/4 teaspoon ground cinnamon; 1/4 to 1/2 cup red wine; 1 tablespoon olive oil; 3 medium carrots; 1/2 teaspoon dried oregano; 1/8 teaspoon ground clove; 1 tablespoon soy sauce; 1 1/2 teaspoon Asian fish sauce; 4 ounces (115 g) ground pork; 1/2 teapsoon dried basil; 6 large cloves of garlic; 4 tablespoon (57 g) unsalted butter; 3 pounds (1360 g) Roma tomatoes; 1/2 teaspoon fresh ground pepper; 3 medium shallots; 1 cup whole milk; 8 ounces (225 g) Cremini mushrooms; 3 ounces (85 g) pancetta; 3 medium stalks celery; 4 ounces (115 g) hot Italian sausage; 2 tablespoon chopped fresh basil; 12 ounces (349 g) ground beef; 1 medium yellow onion

COOK TIME : 3 hoursPREP TIME : 30 minutes

From Eat The Love

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Ingredients

DESCRIPTION

There will be one or two ingredients in here that will horrify most traditional Italian folks, specifically my inclusion of Asian fish sauce. But donâ€™t be turned off by this addition. It now only adds an extra punch of umami (you know, the amazing flavor that is in Parmesan cheese and mushrooms) but it melds into the dish without you even noticing it. But if it really freaks you out, just think of it as if you had added a little anchovy paste to the pasta sauce. Itâ€™s basically the same thing. Also, in case you didnâ€™t notice, this sauce is NOT Bolognese sauce. ðŸ˜‰

INGREDIENTS