Snappy Cinnamon Spice Bun Cookies with Honey Buttermilk Glaze

INGREDIENTS

• 225 g (1 cup or 2 sticks) of unsalted butter, cold
• 75 g (1/3 cup) white granulated sugar
• 85 g (3/4 cup) confectioners’ (powdered) sugar, sifted
• 1/2 teaspoon sea salt
• 1 1/2 teaspoon orange zest (about 1 medium navel orange)
• 1/2 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 vanilla bean
• 1 large egg
• 315 g (2 1/4 cup) all purpose flour
• 75 g (6 tablespoons or 3/4 stick) unsalted butter, at room temperature
• 70 g (2 tablespoons) honey
• 55 g (1/4 cup) dark brown sugar
• 20 g (2 tablespoons) all purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cardamom
• 1/2 teaspoon freshly chopped rosemary leaves
• 1/4 teaspoon fresh ground black pepper
• 1/8 teaspoon (a generous pinch) ground all spice
• 60g to 90 g (1/2 to 3/4 cup) confectioners’ (powdered) sugar, sifted
• 2 teaspoon buttermilk