Homemade Cranberry Sauce

Fresh cranberry sauce can be made in under 20 minutes and is world’s better than the can stuff. Just toss all the ingredients together in a medium sized pot, cook it for 15 to 20 minutes and you’re done! I use white wine in my cranberry sauce because I think the light crispness of it works well with the cranberries. Feel free to substitute a juicy fruit forward red wine in it’s place or just use plain water instead.