Carrot Pineapple Spice & Brownie Layer Cake with Whipped Cream & Cream Cheese Frosting and Marzipan Carrots

INGREDIENTS

• 1 cup carrot juice2 cups (280 g) all purpose flour1/2 cup (65 g) almond meal or almond flour1 tablespoon baking powder1 teaspoon baking soda3/4 teaspoon fine sea salt1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon ground nutmeg1/4 teaspoo
• 2 cups (280 g) all purpose flour1/2 cup (65 g) almond meal or almond flour1 tablespoon baking powder1 teaspoon baking soda3/4 teaspoon fine sea salt1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon ground nutmeg1/4 teaspoon ground allspice1
• 1/2 cup (65 g) almond meal or almond flour1 tablespoon baking powder1 teaspoon baking soda3/4 teaspoon fine sea salt1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon ground nutmeg1/4 teaspoon ground allspice1/4 teaspoon ground cloves1/4 tea
• 1 tablespoon baking powder1 teaspoon baking soda3/4 teaspoon fine sea salt1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon ground nutmeg1/4 teaspoon ground allspice1/4 teaspoon ground cloves1/4 teaspoon ground cardamom1/4 teaspoon fresh gr
• 1 teaspoon baking soda3/4 teaspoon fine sea salt1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon ground nutmeg1/4 teaspoon ground allspice1/4 teaspoon ground cloves1/4 teaspoon ground cardamom1/4 teaspoon fresh ground black pepper2 cups (4
• 3/4 teaspoon fine sea salt1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon ground nutmeg1/4 teaspoon ground allspice1/4 teaspoon ground cloves1/4 teaspoon ground cardamom1/4 teaspoon fresh ground black pepper2 cups (400 g) white granulated
• 1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon ground nutmeg1/4 teaspoon ground allspice1/4 teaspoon ground cloves1/4 teaspoon ground cardamom1/4 teaspoon fresh ground black pepper2 cups (400 g) white granulated sugar3/4 cup (175 mL) neu
• 1/2 teaspoon ground ginger1/2 teaspoon ground nutmeg1/4 teaspoon ground allspice1/4 teaspoon ground cloves1/4 teaspoon ground cardamom1/4 teaspoon fresh ground black pepper2 cups (400 g) white granulated sugar3/4 cup (175 mL) neutral flavored cooking oil
• 1/2 teaspoon ground nutmeg1/4 teaspoon ground allspice1/4 teaspoon ground cloves1/4 teaspoon ground cardamom1/4 teaspoon fresh ground black pepper2 cups (400 g) white granulated sugar3/4 cup (175 mL) neutral flavored cooking oil (like sunflower)1 lbs (450
• 1/4 teaspoon ground allspice1/4 teaspoon ground cloves1/4 teaspoon ground cardamom1/4 teaspoon fresh ground black pepper2 cups (400 g) white granulated sugar3/4 cup (175 mL) neutral flavored cooking oil (like sunflower)1 lbs (450 g) carrots, finely freshl
• 1/4 teaspoon ground cloves1/4 teaspoon ground cardamom1/4 teaspoon fresh ground black pepper2 cups (400 g) white granulated sugar3/4 cup (175 mL) neutral flavored cooking oil (like sunflower)1 lbs (450 g) carrots, finely freshly grated1 cup (160 g) finely
• 1/4 teaspoon ground cardamom1/4 teaspoon fresh ground black pepper2 cups (400 g) white granulated sugar3/4 cup (175 mL) neutral flavored cooking oil (like sunflower)1 lbs (450 g) carrots, finely freshly grated1 cup (160 g) finely chopped fresh pineapple3
• 1/4 teaspoon fresh ground black pepper2 cups (400 g) white granulated sugar3/4 cup (175 mL) neutral flavored cooking oil (like sunflower)1 lbs (450 g) carrots, finely freshly grated1 cup (160 g) finely chopped fresh pineapple3 large eggs2 teaspoon vanilla
• 2 cups (400 g) white granulated sugar3/4 cup (175 mL) neutral flavored cooking oil (like sunflower)1 lbs (450 g) carrots, finely freshly grated1 cup (160 g) finely chopped fresh pineapple3 large eggs2 teaspoon vanilla extract1/2 teaspoon almond extract
• 3/4 cup (175 mL) neutral flavored cooking oil (like sunflower)1 lbs (450 g) carrots, finely freshly grated1 cup (160 g) finely chopped fresh pineapple3 large eggs2 teaspoon vanilla extract1/2 teaspoon almond extract
• 1 lbs (450 g) carrots, finely freshly grated1 cup (160 g) finely chopped fresh pineapple3 large eggs2 teaspoon vanilla extract1/2 teaspoon almond extract
• 1 cup (160 g) finely chopped fresh pineapple3 large eggs2 teaspoon vanilla extract1/2 teaspoon almond extract
• 3 large eggs2 teaspoon vanilla extract1/2 teaspoon almond extract
• 2 teaspoon vanilla extract1/2 teaspoon almond extract
• 1/2 teaspoon almond extract
• 2 oz (57 g) unsweetened chocolate4 oz (115 g) semisweet chocolate1/2 cup (113 g or 1 stick) unsalted butter3/4 cup (105 g) all purpose flour1/2 teaspoon baking powder1/4 teaspoon sea salt3/4 cup (150 g) granulated white sugar3 large eggs2 teaspoon vanilla
• 4 oz (115 g) semisweet chocolate1/2 cup (113 g or 1 stick) unsalted butter3/4 cup (105 g) all purpose flour1/2 teaspoon baking powder1/4 teaspoon sea salt3/4 cup (150 g) granulated white sugar3 large eggs2 teaspoon vanilla extract
• 1/2 cup (113 g or 1 stick) unsalted butter3/4 cup (105 g) all purpose flour1/2 teaspoon baking powder1/4 teaspoon sea salt3/4 cup (150 g) granulated white sugar3 large eggs2 teaspoon vanilla extract
• 3/4 cup (105 g) all purpose flour1/2 teaspoon baking powder1/4 teaspoon sea salt3/4 cup (150 g) granulated white sugar3 large eggs2 teaspoon vanilla extract
• 1/2 teaspoon baking powder1/4 teaspoon sea salt3/4 cup (150 g) granulated white sugar3 large eggs2 teaspoon vanilla extract
• 1/4 teaspoon sea salt3/4 cup (150 g) granulated white sugar3 large eggs2 teaspoon vanilla extract
• 3/4 cup (150 g) granulated white sugar3 large eggs2 teaspoon vanilla extract
• 3 large eggs2 teaspoon vanilla extract
• 2 teaspoon vanilla extract
• 2 cups (475 mL) heavy whipping cream, cold24 oz (3 bricks) full fat cream cheese1 teaspoon vanilla extract1 vanilla bean1 1/2 cup (175 g) confectioners’ sugar (powdered sugar)
• 24 oz (3 bricks) full fat cream cheese1 teaspoon vanilla extract1 vanilla bean1 1/2 cup (175 g) confectioners’ sugar (powdered sugar)
• 1 teaspoon vanilla extract1 vanilla bean1 1/2 cup (175 g) confectioners’ sugar (powdered sugar)
• 1 vanilla bean1 1/2 cup (175 g) confectioners’ sugar (powdered sugar)
• 1 1/2 cup (175 g) confectioners’ sugar (powdered sugar)
• 57 g (2 oz) almond paste1 tablespoon light corn syrup85 g to 115 g (3/4 to 1 cup) confectioners’ sugar (powdered sugar)red, yellow and green gel food colorinh
• 1 tablespoon light corn syrup85 g to 115 g (3/4 to 1 cup) confectioners’ sugar (powdered sugar)red, yellow and green gel food colorinh
• 85 g to 115 g (3/4 to 1 cup) confectioners’ sugar (powdered sugar)red, yellow and green gel food colorinh
• red, yellow and green gel food colorinh
• 1/2 cup unsweetened shredded coconutgreen and yellow liquid food coloring
• green and yellow liquid food coloring