White Chocolate Pistachio Dark Chocolate Chunk Cookies

INGREDIENTS

• 45 g (1/4 cup) white chocolate chopped into 1/4th inch chunks
• 2 tablespoon extra virgin olive oil or pistachio oil (if you have it)
• 120 g (1 cup) shelled roasted unsalted pistachios
• 170 g (1 1/2 sticks or 3/4 cup) unsalted butter at room temperature
• 100 g (1/2 cup) white granulated sugar
• 120 g (1/2 cup) dark brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 3/4 teaspoon sea salt
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 210 g (1 1/2 cups) all purpose flour
• 180 g (6 oz or 1 cup) bittersweet chocolate chopped into 1/4 inch chunks