Grilling: Daeji Bulgogi

INGREDIENTS

• 1 lb pork tenderloin, trimmed of silver skin and excess fat
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 2 tablespoons light brown sugar
• 2 tablespoons gochujang
• 2 tablespoons mirin
• 2 tablespoons sesame oil
• 1 tablespoon crushed ginger root
• 1 teaspoon red pepper flakes
• 2 green onions, minced
• 1 small onion, thinly sliced
• Bibb lettuce