Mexi-Style Tomato Soup and Grilled Cheese Bacon Pasta Bake

INGREDIENTS

• 1/2 pound dry/uncooked penne pasta, I used mini
• 4 tablespoons butter
• 1 cup cooked crumbled bacon
• 1/4 teaspoon garlic salt
• 1/4 teaspoon freshly ground black pepper
• 2 Cups Imagine Creamy Tomato Soup
• 1/2 cup diced tomatoes with peppers
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 cup fresh chopped cilantro leaves
• 1 cup shredded cheddar cheese