Mini 7 Layer Bean Dip Bowls

INGREDIENTS

• 1 pound French Bread dough, I used Pillsbury
• 1/2 cup refried beans
• 2 1/2 teaspoons Old El Paso Taco Seasoning, divided
• 1/4 cup mild salsa
• 1/4 cup mashed avocado
• 1/8 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1/4 cup sour cream
• 1/4 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 12 sliced black olives