The Recipe
How to Make the Perfect Mac and Cheese
COOK TIME : a few secondsPREP TIME : a few seconds
From Picky Palate
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3/4 pound dry small pasta, I used elbow
- 1 stick unsalted butter
- 1/2 cup all purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 2 cups milk, I used skim
- 2 cups finely shredded mild cheddar cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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