Iced Blueberry Crumble Pancakes

INGREDIENTS

• 1 cup all purpose Gold Medal Flour
• 1/2 cup whole wheat Gold Medal Flour
• 1 cup granola of your choice
• 2 tablespoons granulated sugar
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1 cup almond milk
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 cup frozen or fresh blueberries
• 1 cup powdered sugar
• 2-4 teaspoons almond milk