Short Ribs in Tomato Sauce

INGREDIENTS

• 8 whole Beef Short Ribs
• 2 Tablespoons Olive Oil
• Salt And Pepper, to taste
• 1 Tablespoon Sugar
• 4 cloves Garlic, Crushed
• 1 whole Medium Onion, Diced
• 1 cup Red Or White Wine
• 1 can (28 Ounce) Whole Tomatoes
• 1 can (14 Ounce) Tomato Sauce
• 1 teaspoon Salt
• 1/4 teaspoon Red Pepper Flakes
• 1/4 teaspoon Ground Thyme
• 1 pound Fettuccine
• Grated Parmesan Cheese
• Minced Fresh Parsley