Fried Chicken Skins with Smoked Honey

I discovered fried chicken skins with smoked honey down in Las Vegas when I ate a restaurant with my friend Sean. They were a little bit of genius, after all the chicken skin is the best part of fried chicken. Why not just make them by themselves? If you can special order chicken skins from local butcher, try to specify you want thigh or breast skins because they are the easiest to work with. Otherwise next time you make a dish with chicken, just buy the chicken with skin and remove it, freezing the skins in a ziplock bag until you have about a pound of them. Then thaw them in the fridge and fry them up for an incredible appetizer!