Butterscotch Cookies with Triple Chocolate Chips

Most butterscotch cookies are made with butterscotch chips, but I like making an old fashioned butterscotch cookie dough (a combination of browned butter and brown sugar) as well as punching up the butterscotch flavor with some butterscotch chips. Of course, the addition of white, milk and dark chocolate chips just takes these cookies over the top. Don’t forget the sprinkle of a tiny bit of flaky sea salt over the cookie. I use Maldon sea salt but if you don’t have fancy flaky salt, just use some fine grain sea salt (just don’t use regular iodized table salt, it’s way too harsh for the recipe, better to just leave it out than use it). The salt tempers the sweetness and adds a nice counterpoint to the cookie. Plus it makes the cookie looks a little fancy schmancy.