The Recipe
Pear Cake with Honey, Walnuts and Blue Cheese
COOK TIME : 40 minutesPREP TIME : 20 minutes
From Eat The Love
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Ingredients
DESCRIPTION
This cake is one of those elegant dinner party cakes that is surprising easy to make. The combination of pear, honey and walnuts is a classic one, but blue cheese is pretty polarizing. Some people love it, while others will find it rather offensive, especially in a dessert. I used Kerrygold’s Cashel Blue Farmhouse Cheese but feel free to pick a blue cheese of your choice. Or serve it without (or on the side) for those who aren’t a fan.
INGREDIENTS
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1 cup (150 g) whole wheat flour
- 2 teaspoon baking powder
- 1 lb (1 large or 2 medium) Bosc pears
- 1 cup (140 g) all-purpose flour
- 2 teaspoon vanilla extract
- 1/4 cup honey
- 1/2 cup honey
- 2 tablespoons blue cheese
- 1/3 cup (75 g) dark brown sugar
- 3/4 cup buttermilk
- 1/2 teaspoon ground cardamom
- 1/4 cup (1/2 stick or 57 g) unsalted butter
- 1/2 teaspoon sea salt
- 1/2 cup (70 g) finely chopped walnuts
- 1/2 cup (1 stick or 115 g) unsalted butter
- 1/4 cup extra virgin olive oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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