Skirt Steak Recipe with All Purpose Steak Rub and Chimichurri Sauce

This fast and easy steak rub recipe is my go to recipe for quick grilling, especially on cuts like skirt steak, flank steak and flap steak. Right now my favorite cut of beef is flap steak, sometimes called flap meat or bavette steak. It’s becoming more common and I’ve seen it Whole Foods but if you can’t find it, the more common skirt steak or flank steak works just as well. You may need to adjust the cook time though with the different steaks and their thicknesses. Don’t overcook the meat though, as these cuts get pretty tough beyond medium rare.