Mango Strawberry Macadamia Nut Shortbread Bars

INGREDIENTS

• 450 g (1 lb) strawberries, hulled and chopped fine
• 100 g (1 cup) white granulated sugar
• 2 large eggs
• 38 g (1/4 cup) all purpose flour
• 55 g (4 tablespoons) salted butter
• 450 g (1lb) Mango, about 1 medium mango, pit and skin removed and flesh chopped
• 100 g (1/2 cup) white granulated sugar
• 60 g (1/4 cup) fresh squeezed lemon juice, about 1 medium lemon
• 6 large egg yolks
• 1 large egg
• pinch of salt
• 1 vanilla bean
• 225 g (1 1/2 cups) all-purpose unbleached white flour
• 55 g (1/2 cup) confectioners’ sugar
• 170 g (1 1/2 sticks or 3/4 cup) salted butter (if you only have unsalted, add 1 1/2 teaspoons of sea salt) at room temperature
• 80 g (1/2 cup) Macademia nuts, roughly chopped to 1/4” pieces