Chocolate Chip Oatmeal Cookies with Hazelnuts

These chunky chewy oatmeal cookies combine thick cut rolled oats, chunks of chocolate chips and hazelnuts. I kind of overloaded the dough with chocolate and hazelnuts so they may seem kind of crumbly when you make the dough. Just “knead” the dough until it comes together with your hands and all will be fine. I made beurre noisette, which is browned butter or, literally translated, hazelnut butter, to bring out the nuttiness in the cookies. But if making brown butter seems too fussy for you, just melt it in a microwave and you’ll be fine.