Tropical Cornbread with Pineapple

INGREDIENTS

• 150 g (1 cup) all purpose flour
• 145 g (1 cup) cornmeal
• 200 g (1 cup) crushed or finely chopped fresh pineapple
• 115 g (3/4 cup) grilled or cooked corn kernels (1 medium sized ear of corn)
• 1 tablespoon baking powder
• zest of 1 medium lime
• 1 teaspoon fresh ground black pepper
• 1 teaspoon sea salt
• 1/8 teaspoon (generous pinch or two) of cayenne pepper
• 1 1/4 cup plain yogurt (full fat, not lowfat)
• 1/4 cup honey (I used macadamia nut, but use the honey of your choice)
• 1/4 cup (1/2 stick) melted butter
• 1 large egg