Pumpkin Cheesecake Brownies

INGREDIENTS

• 15 oz (425 g or about 2 cups) pumpkin puree
• 1 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon sea salt
• 12 oz (340 g or 1 1/2 bricks) cream cheese
• 1 cup (200 g) granulated white sugar
• 2 tablespoons (18 g) all purpose flour
• 2 teaspoon vanilla extract
• 2 large eggs
• 3/4 cup (175 g or 1 1/2 sticks) unsalted butter
• 1 1/2 cup (300 g) granulated white sugar
• 3/4 cup (165 g) dark brown sugar
• 1 cup (100 g) Dutch-processed cocoa
• 1 teaspoon sea salt
• 1/2 teaspoon baking powder
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup (140 g) all purpose flour
• 1/3 cup (65 g) dark chocolate chips
• 1 tablespoon whole milk