The Recipe
Mocha Cookies with Dark Chocolate and Pistachios (gluten free)
COOK TIME : 20 minutesPREP TIME : 25 minutes
From Eat The Love
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Ingredients
DESCRIPTION
A fun mocha flavored cookie, I like to cut the cookies into strips and then snap them apart into bite size pieces. It gives the cookies a more casual look but if you prefer, feel free to cut them with a sharp knife into squares. If you aren’t sensitive to gluten, feel free to leave out all the whole grain flours and just use 1 3/4 cups (245 g) all-purpose flour in their place.
INGREDIENTS
- 1 teaspoon flaky sea salt
- 1/2 teaspoon salt
- 2 teaspoon chia seeds
- 1/4 cup (40 g) Dutch-processed cocoa powder
- 4 oz (3/4 cup) pistachios
- 1 tablespoon espresso powder
- 1/4 cup (40 g) buckwheat flour
- 8 oz (225 g) dark chocolate
- 1 cup dark brown sugar
- 1/4 cup (40 g) mesquite flour
- 1 1/2 teaspoon vanilla extract
- 3/4 cup (170 g or 1 1/2 sticks) unsalted butter
- 1 large egg
- 1/4 cup + 1 tablespoon (45 g) sweet rice flour
- 1/4 cup + 1 tablespoon (60 g) teff flour
- 1/4 cup + 2 tablespoons (55 g) cornstarch
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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