Spicy Guacamole, The best guacamole ever

The secret to making this fiery hot and spicy guacamole recipe is to not only grill the corn that goes into the guacamole, but also to grill the avocados! Yes, you can grill avocados. By grilling both, you get an extra smoky depth to the guacamole. If you don’t have a grill, don’t worry, just stick the corn in under your broiler and cook for 5 minutes, then rotate 1/4 for another 3 minutes until both corn ears are charred on all sides. You can also use a ridged pan to “grill” the avocado on the stovetop, just make sure to get the ridge pan as hot as you can before you place the avocado on there, to get the nice grill mark lines.