The Recipe

Vegetarian Breakfast Quesadillas with Scrambled Eggs, Spinach and Black Beans

COOK TIME : 10 minutesPREP TIME : 15 minutes
From Cookie and Kate
Vegetarian Breakfast Quesadillas with Scrambled Eggs, Spinach and Black Beans
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Ingredients

DESCRIPTION

Quick and healthy scrambled egg quesadillas stuffed with spinach and black beans. Extra crispy outsides and guacamole on the side make this quesadilla a totally irresistible breakfast (or lunch or dinner!).



INGREDIENTS

  • 2 eggs
  • 1 cup spinach, roughly chopped
  • ¼ cup cooked black beans
  • 1 medium whole grain tortilla
  • ½ cup melty shredded cheese (like cheddar or Monterey Jack), divided
  • Hot sauce, like Cholula
  • Sea salt
  • 1 large avocado, diced
  • 1 tablespoon fresh lime juice (about 1 small lime, juiced)
  • 2 tablespoons finely chopped white onion or radishes
  • 3 packed tablespoons fresh cilantro (about 1 small handful)
  • 1 small garlic clove, pressed or minced
  • ½ teaspoon ground coriander
  • â…› teaspoon sea salt

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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