The Recipe
Vegetarian Breakfast Quesadillas with Scrambled Eggs, Spinach and Black Beans
COOK TIME : 10 minutesPREP TIME : 15 minutes
From Cookie and Kate
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Ingredients
DESCRIPTION
Quick and healthy scrambled egg quesadillas stuffed with spinach and black beans. Extra crispy outsides and guacamole on the side make this quesadilla a totally irresistible breakfast (or lunch or dinner!).
INGREDIENTS
- 2 eggs
- 1 cup spinach, roughly chopped
- ¼ cup cooked black beans
- 1 medium whole grain tortilla
- ½ cup melty shredded cheese (like cheddar or Monterey Jack), divided
- Hot sauce, like Cholula
- Sea salt
- 1 large avocado, diced
- 1 tablespoon fresh lime juice (about 1 small lime, juiced)
- 2 tablespoons finely chopped white onion or radishes
- 3 packed tablespoons fresh cilantro (about 1 small handful)
- 1 small garlic clove, pressed or minced
- ½ teaspoon ground coriander
- â…› teaspoon sea salt
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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