Roasted Berry and Honey Yogurt Pops

INGREDIENTS

• 12 ounces (two small containers) small berries, like blueberries and raspberries
• 2 teaspoons sugar (preferably turbinado sugar)
• dash of sea salt
• 2 tablespoons + 1/4 cup honey (to taste)
• 2 cups whole Greek yogurt (I used Fage)
• 1/2 small lemon, juiced