Dark Chocolate Zucchini Brownies

INGREDIENTS

• 2 cups zucchini, grated
• 1/2 cup virgin coconut oil
• 1/2 cup honey
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup whole wheat pastry flour
• 3/4 cup whole spelt flour (or an additional 3/4 cup whole wheat pastry flour)
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1 1/2 cups (12 ounces) semi-sweet or dark chocolate chips (I used a bag of Ghirardelli 60% Cocoa Chips)