The Recipe
Blood Orange, Fennel and Avocado Salad with Lemon Citronette
COOK TIME : a few secondsPREP TIME : 15 minutes
From Cookie and Kate
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Ingredients
DESCRIPTION
A refreshing salad featuring winter citrus, fennel, creamy goat cheese and avocado, tossed with greens and a simple lemon dressing.
INGREDIENTS
- 4 large handfuls of spring greens
- 2 blood oranges, sliced into segments
- 1 bulb fennel, quartered, cored and sliced into super thin strips (reserve fennel fronds)
- 1 avocado, diced
- 2 ounces (about â…“ cup) goat cheese, crumbled
- 3 tablespoons sliced almonds
- ¼ cup olive oil, more to taste
- 1 lemon, preferably organic, zested and juiced
- ½ teaspoon Dijon mustard
- ½ teaspoon honey
- Sea salt and lots of freshly ground black pepper, to taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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