The Recipe

Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze

Name: Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1Â¼ cup brown rice, preferably short grain; 1Â½ pound Brussels sprouts; 1Â½ tablespoons olive oil; Fine grain sea salt; 1 (15 ounce) block of organic extra-firm tofu; 1 tablespoon olive oil; 1 tablespoon reduced-sodium tamari or soy sauce; 1 tablespoon arrowroot starch or cornstarch; Â¼ cup reduced-sodium tamari or soy sauce; 3 tablespoons honey (maple syrup also works); 2 tablespoons rice vinegar; 2 teaspoons toasted sesame oil; 1 to 3 teaspoons chili garlic sauce or sriracha (depending on how spicy you like it); 2 tablespoons sesame seeds; Big handful fresh cilantro leaves, chopped

COOK TIME : 30 minutesPREP TIME : 20 minutes

From Cookie and Kate

Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze

likes791

pins26,490

tweets0

15

Ingredients

DESCRIPTION

Tender, caramelized brussels sprouts with extra crispy tofu and brown rice, topped with an irresistible sweet-and-spicy glaze. This meal requires some prep work, but once you're ready, you can cook the rice, sprouts and tofu in about 30 minutes, while making the glaze in the meantime. For a simple side dish, roast 2+ pounds of sprouts and skip the rice and tofu.

INGREDIENTS

1Â¼ cup brown rice, preferably short grain
1Â½ pound Brussels sprouts
1Â½ tablespoons olive oil
Fine grain sea salt
1 (15 ounce) block of organic extra-firm tofu
1 tablespoon olive oil
1 tablespoon reduced-sodium tamari or soy sauce
1 tablespoon arrowroot starch or cornstarch
Â¼ cup reduced-sodium tamari or soy sauce
3 tablespoons honey (maple syrup also works)
2 tablespoons rice vinegar
2 teaspoons toasted sesame oil
1 to 3 teaspoons chili garlic sauce or sriracha (depending on how spicy you like it)
2 tablespoons sesame seeds
Big handful fresh cilantro leaves, chopped