Gluten-Free Buckwheat Pancakes

INGREDIENTS

• 1 cup buckwheat flour (or 1/2 buckwheat and 1/2 flour of choice)
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups buttermilk, shaken*
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• Butter, for the skillet
• 1 pint strawberries, hulled and sliced into bite-sized quarters or halves
• 1 teaspoon sugar
• 1 tablespoon maple syrup or honey