Pear Cake with Honey, Walnuts and Blue Cheese

INGREDIENTS

• 1/4 teaspoon ground nutmeg
• 2 large eggs
• 1 cup (150 g) whole wheat flour
• 2 teaspoon baking powder
• 1 lb (1 large or 2 medium) Bosc pears
• 1 cup (140 g) all-purpose flour
• 2 teaspoon vanilla extract
• 1/4 cup honey
• 1/2 cup honey
• 2 tablespoons blue cheese
• 1/3 cup (75 g) dark brown sugar
• 3/4 cup buttermilk
• 1/2 teaspoon ground cardamom
• 1/4 cup (1/2 stick or 57 g) unsalted butter
• 1/2 teaspoon sea salt
• 1/2 cup (70 g) finely chopped walnuts
• 1/2 cup (1 stick or 115 g) unsalted butter
• 1/4 cup extra virgin olive oil