Pineapple Galette and Caramel Rum Sauce with Vanilla Bean Ice Cream

INGREDIENTS

• 75 g (1/2 cup) whole-wheat flour
• 150 g (1 cup) all purpose flour
• 15 g (2 tablespoons) cornstarch
• 10 g (1 tablespoon) brown sugar
• 125 g (9 tablespoons) cold salted butter
• 1 large egg
• 1/4 teaspoon salt
• 2 tablespoons rum
• 2 lbs of fresh pineapple (about 1/2 medium to large pineapple)
• 3 egg yolks
• 1/4 cup heavy cream
• 100 g (1/2 cup) white granulated sugar
• 1/2 teaspoon ground cinnamon
• 1 vanilla bean
• 1 egg plus 1 tablespoon of water for glaze
• 2 tablespoons white granulated sugar for sprinkling over the galette
• 1/4 cup + 1 tablespoon dark rum, divided
• 1 tablespoon water
• 1/2” slice of fresh ginger
• 2” cinnamon stick
• 1 emptied vanilla pod (from the filling)
• 1 tablespoon dark brown sugar
• 1 tablespoon honey