Peanut-Sesame Slaw with Soba Noodles

INGREDIENTS

• 4 ounces soba noodles
• 1 small purple or green cabbage, sliced into quarters and core removed
• ½ pound (about 12) Brussels sprouts, optional
• 4 carrots, peeled
• 1 bunch green onions, trimmed and sliced into thin rounds
• ½ cup peanut butter
• 3 tablespoons white wine vinegar or rice vinegar
• 3 tablespoons toasted sesame oil
• 3 tablespoons reduced-sodium tamari or other soy sauce
• 2 tablespoons honey or agave nectar
• 1 tablespoon finely grated fresh ginger
• 2 garlic cloves, pressed or minced
• Sprinkle of coarsely chopped peanuts
• Handful of cilantro, coarsely torn
• 1 lime, sliced into wedges