Raw Kale, Apple & Avocado Salad

INGREDIENTS

• 2 to 3 tablespoons extra-virgin olive oil (preferably cold pressed)
• 1 tablespoon balsamic vinegar
• 1 teaspoon agave nectar
• 2 teaspoons dijon mustard
• salt and pepper to taste (keep in mind that you will be salting the kale)
• 4 to 5 big stalks of green or purple kale
• 1 small green apple, cut into small pieces
• 1/2 avocado, cubed
• 1 tablespoon red onion, sliced into thin strips