Baked Falafel

INGREDIENTS

• 3 to 4 tablespoons olive oil
• 1 cup dried chickpeas, rinsed, picked over and soaked for at least one hour and up to overnight
• 1/3 cup chopped red onion (about 1/4th of a medium red onion, chopped)
• 1/2 cup fresh parsley leaves
• 1/2 cup fresh cilantro leaves
• 3 garlic cloves, minced
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground cinnamon
• 1 teaspoon ground sea salt or kosher salt
• 1/2 teaspoon freshly ground black pepper