The Recipe
Greek Farro and Chickpea Salad with Herbed Yogurt
COOK TIME : 15 minutesPREP TIME : 10 minutes
From Cookie and Kate
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Ingredients
DESCRIPTION
A colorful and hearty Greek-inspired salad featuring farro, chickpeas, mint-dill yogurt sauce and plenty of greens.
INGREDIENTS
- 1 cup farro, rinsed
- 1 tablespoon olive oil
- 2 garlic cloves, pressed or minced
- 1/2 teaspoon fine-grain sea salt
- 1 1/4 cups plain Greek yogurt
- 1 1/2 tablespoon lightly packed fresh mint, torn into pieces
- 1 1/2 tablespoon lightly packed fresh dill, roughly chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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