Strawberry Rhubarb Crisp

INGREDIENTS

• 1 pound strawberries, hulled and sliced into small bite-sized pieces
• 1 pound rhubarb (about 4 stalks), cut into 1/4 by 1/2-inch pieces (slice larger stalks in half lengthwise before slicing them into 1/4-inch wide pieces)
• 1/3 to 1/2 cup honey*
• 2 tablespoons arrowroot starch or 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 3/4 cup old-fashioned oats
• 3/4 cup white whole wheat flour (or regular whole wheat flour/flour of choice)
• 1/3 cup lightly packed brown sugar
• 1/4 teaspoon fine grain sea salt
• 4 tablespoons butter, melted
• 3 tablespoons plain yogurt (Greek or regular)