The Recipe

Arugula Walnut Pesto

COOK TIME : a few secondsPREP TIME : a few seconds
From Cookie and Kate
Arugula Walnut Pesto
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 4 cups of packed arugula leaves, stems removed
  • 1 cup of shelled walnuts
  • 1 cup freshly grated Parmesan cheese
  • 1 cup extra virgin olive oil
  • 12 garlic cloves, unpeeled
  • 2 garlic cloves, peeled and minced
  • 1 teaspoon salt
  • Cracked black pepper, to taste
  • 1/2 to 1 full lemon, squeezed

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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