The Recipe
Hermit Cookies
COOK TIME : 20 minutesPREP TIME : 25 minutes
From Eat The Love
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Ingredients
DESCRIPTION
With a dough similar to spiced molasses cookies, these cookie bars improve over a couple of days as the spices have time to deepen, thus the name hermit cookies. Make them a night or two before you serve them and make the icing the day you serve them. Then watch your friends and loved ones eat them with abandon.
INGREDIENTS
- 1/2 cup (115 g) unsalted butter
- 1 teaspoon cinnamon
- 1 cup (115 g) confectioners’ (powdered) sugar
- 2 tablespoons unsalted butter
- 2 tablespoons whole milk
- 1/4 cup molasses
- 1 large egg yolk
- 1 cup (200 g) crystallized ginger
- 1/2 teaspoon nutmeg
- 1 cup (140 g) all-purpose flour
- 1/4 teaspoon ground cloves
- 1/2 teaspoon sea salt
- 1 large egg
- 1 cup (165 g) dried tart cherries
- 3/4 teaspoon baking soda
- 1/4 cup (55 g) dark brown sugar
- 1/2 teaspoon fresh ground pepper
- 1 tablespoon ground ginger
- 1/4 cup (50 g) golden raisins
- 1 teaspoon vanilla extract
- 3/4 cup (100 g) white whole wheat flour
- 3/4 teaspoon baking powder
- 1 1/4 cup dark brown sugar
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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