Chipotle Black Bean and Sweet Potato Empanada

INGREDIENTS

• Dough
• 2¼ cups unbleached all-purpose flour (I mixed ½ unbleached all purpose and half wheat)
• 1½ teaspoons salt
• ½ cup butter cold and cubed
• 1 egg
• ⅓ cup cold water
• 1 tablespoon apple cider vinegar
• Filling
• 1 tablespoon oil
• 2 mediums sweet potatoes peeled
• ½ medium white onion diced
• 1 clove garlic
• ⅓ cup water
• 1 medium red pepper diced
• 1 cup black beans drained and rinsed if using canned
• ½ cup fresh cilantro
• 1 teaspoon chipotle powder
• ½ teaspoon each salt and pepper
• Egg Wash
• 2 tablespoons water
• paprika for topping