The Recipe
Apple Pie Bars
COOK TIME : an hourPREP TIME : 15 minutes
From Eat The Love
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Ingredients
DESCRIPTION
The best part of these apple pie bars is how insanely easy they are to make. Reserving part of the bottom crust as the crumb topping means less work for you in the long run. On top of that, the caramel is made in the microwave! You’ll be in and out of the kitchen in an hour with fabulous apple pie bars, something that is perfect for a holiday buffet or a snack when you want it. By the way, if you don’t have bourbon in the house or don’t want to use it in the recipe, feel free to just substitute water or milk for it.
INGREDIENTS
- 1 cup (150 g) whole wheat flour
- 1/2 teaspoon ground cinnamon
- 2 tablespoons heavy cream
- 1/4 teaspoon sea salt
- 1/3 cup (75 g) dark brown sugar
- 2 tablespoons whole milk
- 4 tablespoons whole milk
- 1 tablespoon light corn syrup
- 1/2 teaspoon sea salt
- 1 tablespoon water
- 1/4 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 2 tablespoon bourbon
- 3 1/2 cups (350 g or 12 oz) peeled, cored and diced apples, about 3 medium sized apples
- 1/4 teaspoon ground ginger
- 1/2 cup (100 g) granulated white sugar
- 6 tablespoon (85 g) butter
- 1 cup (140 g) all purpose flour
- 1 teaspoon vanilla extract
- 3/4 cup (165 g) dark brown sugar
- 2 tablespoon all purpose flour
- 1/2 teaspoon ground ginger
- 3 tablespoon (45 g) butter
- 1 tablespoon butter
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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