Sausage and Kale Dinner Tart

INGREDIENTS

• 1/2 cup unsalted butter, chilled
• 1/2 pound Italian sausage
• 3-4 tablespoons ice water
• 1/4 cup white wine
• 1 tablespoon butter
• 2 garlic cloves, minced
• 1/4 cup ricotta (or another soft cheese like feta or goat cheese)
• 1 bunch kale (a large bunch), stemmed and roughly chopped
• 1 pinch salt
• 1 egg
• 1/2 cup fresh basil, cut into thin strips
• 2 cups onion, minced
• 1 tablespoon olive oil
• salt and pepper
• 1 1/2 cup all purpose flour