The Recipe

Maple Oat Breakfast Bread

Name: Maple Oat Breakfast Bread
Yield: MakesÂ 1 large loaf
Ingredients: 1/2 teaspoon instant yeast; 11/2 cups rolled oats; 5 cups all-purpose flour (you can replace a couple cups with whole wheat if you wish); 2 teaspoons salt; 1/4 cup melted butter or olive oil; 2 1/4 cups room temperature water; 1/3 cup maple syrup (preferably grade B)

COOK TIME : a few secondsPREP TIME : a few seconds

From Food52

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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

1/2 teaspoon instant yeast
11/2 cups rolled oats
5 cups all-purpose flour (you can replace a couple cups with whole wheat if you wish)
2 teaspoons salt
1/4 cup melted butter or olive oil
2 1/4 cups room temperature water
1/3 cup maple syrup (preferably grade B)

DIRECTIONS

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NUTRITION