Herbed Beef Skewers with Horseradish Cream

INGREDIENTS

• Microplaned zest of 1 lemon
• 1 tablespoon soy sauce
• 3 rosemary skewers (or metal skewers) per steak
• Kosher salt and freshly ground black pepper to taste
• 2-3 tablespoons prepared horseradish (or more to taste)
• 1/3 cup EVOO
• 2 tablespoons dijon mustard
• 1 teaspoon finely minced fresh thyme
• 2 tablespoons heavy cream
• 1 Sirloin steak about 1 1/2 inches thick and cut into 1/8” thin planks against the grain
• 12 large basil leaves
• 1/8 teaspoon pimenton
• 2 cloves garlic, finely minced
• 1/2 cup creme fraiche