Savory Masa Corn Cakes with Green Chile, Cheese and Lime Crema

INGREDIENTS

• 1 cup corn kernels (fresh, frozen or canned)
• 1/4 teaspoon salt
• 3 tablespoons chopped cilantro
• 3 tablespoons cornstarch
• 1 1/2 - 2 cup milk
• 2 tablespoons sour cream
• 1 fresh whole lime, zest and juice
• 2 tablespoons vegetable oil
• 1 tablespoon baking powder
• 1/2 cup all purpose flour
• 2 large eggs
• 1 cup sour cream
• 3 tablespoons chopped scallions
• 1/2 teaspoon ground cumin
• 1/2 cup grated Monterey Jack cheese
• 1 cup masa harina
• 2 ounces chopped green chile (1/2 a small can) or 1 roasted, peeled and chopped poblano
• 1 teaspoon salt