Chocolate Coffee Ice Cream Cake

INGREDIENTS

• FOR THE BROWNIE LAYER
• 1/4 cup coffee beans, coarsely ground
• 1 cup sugar
• 8 ounces bitterweet chocolate, chopped
• 1/4 teaspoon salt
• 1/3 cup plus one tablespoon all-purpose flour
• 5 egg yolks
• 2 tablespoons bourbon
• 1 cup milk
• 14 ounces can of sweetened condensed milk
• pinches salt
• 2 cups heavy cream
• 3/4 cups sugar
• 1 teaspoon vanilla extract
• 6 tablespoons unsalted butter, cut into pieces
• 3 eggs
• 2 tablespoons Kahlua or other coffee liqueur
• 1/4 cup cacao nibs
• FOR THE COFFEE ICE CREAM LAYER