The Recipe

Blueberry Maple Corn Cake

Name: Blueberry Maple Corn Cake
Prep time: 10 min
Cook time: 30 min
Ingredients: ½ cup + 2 tablespoons whole wheat pastry flour (plus 1-2 tablespoons for blueberries); ½ cup fine-ground cornmeal; 1 teaspoon baking powder; ¼ teaspoon salt; 2 eggs; ½ cup maple syrup; ½ teaspoon vanilla extract; ¼ cup walnut oil; 2 tablespoons milk; 1 cup frozen blueberries

COOK TIME : 30 minutesPREP TIME : 10 minutes

From Naturally Ella

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Ingredients

DESCRIPTION

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INGREDIENTS

½ cup + 2 tablespoons whole wheat pastry flour (plus 1-2 tablespoons for blueberries)
½ cup fine-ground cornmeal
1 teaspoon baking powder
¼ teaspoon salt
2 eggs
½ cup maple syrup
½ teaspoon vanilla extract
¼ cup walnut oil
2 tablespoons milk
1 cup frozen blueberries

DIRECTIONS

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NUTRITION