Carrot-Ginger Brown Rice

INGREDIENTS

• 1 tablespoons olive oil
• 1½ cups shredded carrots, about 2-3 large carrots
• 1½ cup cooked brown rice (about ¾ cup uncooked)
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 2 tablespoons tamari (soy sauce)
• 1 tablespoon honey
• 1 tablespoon rice wine vinegar
• 1 tablespoon sesame seeds, toasted
• Unsweetened coconut flakes, toasted