The Recipe
Pear, Brandy and Walnut Cranberry Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 cinnamon sticks, each broken in half
- water
- 1/2 cup chopped walnuts, toasted and divided
- 12 ounces fresh cranberries, picked over
- 2 medium bartlett pears, peeled
- 3/4 cups packed light brown sugar
- 1/3 cup, plus 2-3 tablespoon brandy, divided
- 8 black peppercorns
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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