Avocado Crab Rolls

INGREDIENTS

• 2 tablespoons red pepper, minced
• 1/2 ripe hass avocado - rough chop
• 1/2 ripe hass avocado - chopped
• 1 tablespoon butter
• 1/4 teaspoon lemon zest
• 1/2 teaspoon champagne vinegar
• 2 tablespoons celery, ribs removed, minced
• 2 hot dog buns (top split preferred - if not, trim the side crust off to leave a flat space for toasting)
• 1 cup crab meat - I used blue crab but use your best quality local or available crab (or even lobster if you had too :))
• 1/3 cup good quality mayo
• 3-4 leaves buttercrunch (butter) lettuce - optional
• 1 tablespoon chopped chives
• Old Bay seasoning